Establishment of a standard wet coffee processing for Makilala, North Cotabato microclimate conditions and assessing the coffee drink thereof / (Record no. 2381)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01979nam a22002773a 4500 |
| 001 - CONTROL NUMBER | |
| control field | UPMIN-00004573293 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UPMIN |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240228143348.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240228b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | UPMin |
| Modifying agency | upmin |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 090 #0 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | LG993.5 2010 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | F62 G6 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Go, Samuel P. |
| Relator term | author |
| 9 (RLIN) | 25292 |
| 245 ## - TITLE STATEMENT | |
| Title | Establishment of a standard wet coffee processing for Makilala, North Cotabato microclimate conditions and assessing the coffee drink thereof / |
| Statement of responsibility, etc. | Samuel P. Go |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 45 leaves. |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | This study was counducted to establish a standardized wet coffee processing for Makilala, North Cotabato based on a usual wet process done by a Makilala farmer and under the microcalimate conditions of the area. The coffee obtained from the standardized wet process was assessed of its sensory qualities snd tested for the degree of difference from the control using Difference from the Control Sensory Evaluation. Three fermentation times were tested -24, 48 and 72 hours using Coffee arabica var. catimor. The 48-hour sample showed the highest amount of lactic acid bacteria present. Difference from the control test was used to determine if the three samples varied from the control in the overall sensory attributes. By subjecting the results to analysis of variance, significant difference was observed in the overall sensory attributes of all samples. Pairwise comparison of means showed that the 72-hour sample was the most varied of all. Wet processing the coffee beans for 48 hours is the best choice to obtain a high quality roasted coffee drink. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Wet coffee processing |
| 9 (RLIN) | 25293 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Catimor, coffee, Makilala, North Cotabato, wet fermentation |
| 9 (RLIN) | 25294 |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE | |
| Main curriculum objective | Undergraduate Thesis |
| Curriculum code | FST200, |
| Source of term or code | BSFT |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| a | Thesis. |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| a | Fi |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| a | UP |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Thesis |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Status | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Accession Number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Preservation Copy | Non-Circulating | University Library | University Library | Archives and Records | 2010-07-06 | donation | UAR-T-gd1506 | LG993.5 2010 F62 G6 | 3UPML00033202 | 2022-10-05 | 2022-10-05 | Thesis | ||||
| Library of Congress Classification | Room-Use Only | College of Science and Mathematics | University Library | Theses | 2022-10-05 | donation | CSM-T-gd2296 | LG993.5 2010 F62 G6 | 3UPML00012543 | 2022-10-05 | Thesis |