MARC details
| 000 -LEADER |
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| fixed length control field |
02422nam a22003133a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
UPMIN-00004573294 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
UPMIN |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240227155215.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
240227b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
DLC |
| Transcribing agency |
UPMin |
| Modifying agency |
upmin |
| 041 ## - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 090 #0 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
LG993.5 2010 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
F62 E54 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Elejorde, Jinnelyn N. |
| Relator term |
author |
| 9 (RLIN) |
25247 |
| 245 ## - TITLE STATEMENT |
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| Title |
Analysis of antioxidant activity of civet coffee (catimor: |
| Remainder of title |
coffee arabica L, cross), in relation to coffee bean processing / |
| Statement of responsibility, etc. |
Jinnelyn N. Elejorde |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Date of publication, distribution, etc. |
2010 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
54 leaves. |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
The antioxidant activity of civet coffee COFFEE ARABICA var. catimor and the effects of different processing methods on the antioxidant activity were monitored. Process involved were civet feeing and germination, while raw beans were analyzedsimultaneously as control. Methanol was used to extract the antioxidants in coffee whileFRAP and ABTS assays were used to measure the antioxidant activity of the coffee extract. Coffee brews were also subjected to antioxidant activity determination because coffee is usually consumed in this form. Only coffee brews had significant differences in the antioxidant activities. InFRAP assay, roasted civet had the lowest antioxidation activitywhile roasted-germinated civet beans had the highest. Roasted non-civet and roasted germinated non-civetbeans had no significant difference with each other and ranked second in the list. On the other hand, the four coffee brews were all significantly different with each other in the ABTS assay, where roasted-germinated non-civet had the highest antioxidant activity, followed by roasted non-civet, roasted-germinated civet and the lowest was roasted civet coffee beans. The correlation between the general acceptability of the coffee samples and their antioxidant activity was also determined. There was no significant difference in the general acceptability of the coffees and there was no correlation betwwen the antioxidant activity and the general acceptability. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Civet coffee |
| 9 (RLIN) |
25248 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Antioxidant activity |
| 9 (RLIN) |
25249 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Catimor |
| 9 (RLIN) |
25250 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Germination |
| 9 (RLIN) |
25251 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
ABTS |
| 9 (RLIN) |
25252 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
FRAP |
| 9 (RLIN) |
25253 |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
|---|
| Main curriculum objective |
Undergraduate Thesis |
| Curriculum code |
FST200, |
| Source of term or code |
BSFT |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
Fi |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
UP |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Thesis |
