MARC details
| 000 -LEADER |
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| fixed length control field |
02555nam a22003733a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
UPMIN-00004780430 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
UPMIN |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240524151727.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
240524b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
UPMin |
| Modifying agency |
upmin |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 090 #0 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
LG 993.5 2011 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
F62 P66 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pombo, Louis Jordan Bertos. |
| Relator term |
author |
| 9 (RLIN) |
25841 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Effects of fermentation and germination on the bioactive components of cacao beans (Theobroma cacao) / |
| Statement of responsibility, etc. |
Louis Jordan Bertos Pombo. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Date of publication, distribution, etc. |
2011 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
82 leaves. |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011 |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
Changes in the antioxidant activity and bioactive components of cacao beans were monitored during fermentation process for 2,5 and 8 days, and germination process for 5, 10, and 15 days. Fermentation did not significantly change the bioactive components, specifically the toatl phenolic content and proanthocyanidin content of cacao. The total flavonoids content and flavan-3-ol content decreased during fermentation. The antioxidant activity of cacao did not change as measured by ferric-reducing antioxidant power (FRAP) assay and 2,20-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid) diammonium salt (ABTS) assay during fermentation. However, the 2,2-diphenyl-1picylhydrazyl (DPPH) radical scavenging activity decreased as fermentation time progressed. Germination did not affect the bioactive components of cacao. The antioxidant activity increased as measured by ABTS; however, it did not change during germination when measured by FRAP and DPPH. The antioxidant f cacao beans varied according to the changes in the bioactive components and these changes were caused by the type of processing used. For purposes of finding polypheolic components specifically for their antioxidant potential as anti-cancer drug, the fresh or unprocessed cacao is the most recommended over the fermented and germinated beans. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fermentation. |
| 9 (RLIN) |
1887 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Germination. |
| 9 (RLIN) |
25251 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Antioxidant activity. |
| 9 (RLIN) |
25249 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cacao beans. |
| 9 (RLIN) |
25842 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Bioactive components. |
| 9 (RLIN) |
25843 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Ferric-reducing antioxidant power (FRAP) |
| 9 (RLIN) |
25844 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Germinated beans. |
| 9 (RLIN) |
25845 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fermented beans. |
| 9 (RLIN) |
25846 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Anti-cancer drug. |
| 9 (RLIN) |
25847 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Diphenyl-1-picrylhydrazyl (DPPH) |
| 9 (RLIN) |
25848 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Flavonoids. |
| 9 (RLIN) |
25849 |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
|---|
| Main curriculum objective |
Undergraduate Thesis |
| Curriculum code |
FST200, |
| Source of term or code |
BSFT |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
Fi |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
UP |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Thesis |
