MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02432nam a22003133a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
UPMIN-00005846029 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
UPMIN |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230130113857.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
230130b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
UPMin |
| Modifying agency |
upmin |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 090 #0 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
LG 993.5 2011 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
F62 C43 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ceballos, Rogine Joy Fuentes. |
| 9 (RLIN) |
1756 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Resistant starch content of sago (Metroxylon sagu Rottb.) flour, banana (Musa acuminata L. cv cavendishii) flour and commercially available corn (Zea mays L.) meal and the effect of a selected process on each / |
| Statement of responsibility, etc. |
Rogine Joy Fuentes Ceballos. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Date of publication, distribution, etc. |
2011 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
66 leaves. |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011 |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
Resistant starch (RS) has received much attention lately due to its potential health benefits (similar to soluble fiber). This has resulted in the search for other sources of resistant starch and the effect of processing. This study determines the RS of locally available flours; sago, banana and corn meal. Sago flour has the highest content of RS for locally available flours, banana and corn meal. Sago flour has the highest content of RS for raw samples with 40.7421=5.23762% to 53.3574 =2.9376% which are attributed by the high amylose content, intact starch granule of sago and Type C crystal structure of sago, whereas for processed samples cooked corn meal had the highest RS content of 7.82342 =0.12037% and this can be attributed by its crystalline structure, high amylose and less incorporation of ingredients. Resistant starch (RS) of four raw samples were significantly different at 95% level of confidence as influenced by starch source, granular structure and composition of starch molecules, which indicate that amount of RS are characterized by the starch source. Amount of RS in processed samples was significantly different compared with raw samples as affected by addition of ingredients such as sugar, lipids and emulsifier and processing conditions such as baking, noodle making and boiling indicating that processing influence RS content. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Flours. |
| 9 (RLIN) |
1757 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Starches. |
| 9 (RLIN) |
1758 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Resistant starch. |
| 9 (RLIN) |
1759 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Sago flour. |
| 9 (RLIN) |
1449 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Banana flour. |
| 9 (RLIN) |
1760 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Corn meal. |
| 9 (RLIN) |
1761 |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
|---|
| Main curriculum objective |
Undergraduate Thesis |
| Curriculum code |
FST200, |
| Source of term or code |
BSFT |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
Fi |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
UP |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Thesis |
