MARC details
| 000 -LEADER |
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| fixed length control field |
02266nam a22003133a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
UPMIN-00005875639 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
UPMIN |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20230119145203.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
230119b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
DLC |
| Transcribing agency |
UPMin |
| Modifying agency |
upmin |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 090 #0 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
LG 993.5 2011 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
F62 A62 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Aparente, Rhea Ann C. |
| 9 (RLIN) |
1448 |
| 245 ## - TITLE STATEMENT |
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| Title |
Substitution of all-purpose flour with sago (Metroxylon sagu Rottb.) flour in commercial shrimp cracker processing / |
| Statement of responsibility, etc. |
Rhea Ann Contreras-Aparente. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Date of publication, distribution, etc. |
2011 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
60 leaves. |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011 |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
This study was done to develop shrimp crackers that would utilize sago starch and shrimp head and shell for lower processing cost. Three formulations of sago and all-purpose flour with 10:90, 30:70 and 50:50 proportions were subjected to Preference Ranking Test. The data of this test were analyzed using Friedman's test and results showed that there was no significant difference among the three formulations. Hence, the 50:50 formulation was used as the final product formulation since the use of sago flour is maximized. This final product was then subjected to Consumer Acceptability test by 9-point Hedonic scale to determine the consumer's degree of liking to the product. The data was analyzed by computing the mode of the panelists' responses on the sensory attributes being tested: overall quality, appearance, flavour, and texture (crispiness). Results showed that most of the consumers liked the product very much. The chemical composition of the product was determined using AOAC Methods. The product consists of 31.96% carbohydrates, 48.86% protein, 11.98% moisture, 3.44% fat. 3.06% ash, 0.70% fiber and trace amounts of histamine. This product is tasty and light and can be consumed as snack and as side dish in a main course recipe. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Sago flour. |
| 9 (RLIN) |
1449 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Shrimp cracker. |
| 9 (RLIN) |
1450 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Preference Ranking Test. |
| 9 (RLIN) |
1451 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Consumer Acceptability Test. |
| 9 (RLIN) |
1452 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
All-purpose flour. |
| 9 (RLIN) |
1453 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Sago starch. |
| 9 (RLIN) |
1454 |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
|---|
| Main curriculum objective |
Undergraduate Thesis |
| Curriculum code |
FST200, |
| Source of term or code |
BSFT |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
Fi |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
UP |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Thesis |
