Analysis or market potential of sago from Agusan del Sur / (Record no. 2650)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02587nam a2200217 4500 |
| 001 - CONTROL NUMBER | |
| control field | UPMIN-00002649293 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UPMIN |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240927102735.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 040127s2009 dap eng |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | UPMin |
| Modifying agency | upmin |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | LG993.5 2009 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | A3 T38 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Tato, Sheen Alexandre F. |
| Relator term | author |
| 9 (RLIN) | 26367 |
| 245 00 - TITLE STATEMENT | |
| Title | Analysis or market potential of sago from Agusan del Sur / |
| Statement of responsibility, etc. | Sheen Alexandre F. Tato |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 68 leaves |
| 500 ## - GENERAL NOTE | |
| General note | Thesis, Undergraduate (BS Agribusiness Economics) -- U. P. in Mindanao |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Sago palms are abundant in Agusan del Sur, but are underutilized and considered to have less economic value. At present, sago starch is mainly utilized as a substitute for rice and other rootcrops like camote and cassava and as an ingredient for local delicacies in Agusan del Sur. In the global scenario, sago starch has been used for several products, such as thickener for food, stabilizer in pharmaceuticals, and for other high-value products. This paper examined the market potential of sago palm considering the commercial possibilities of high value food and industrial products that can be made from sago starch and the possible utilization of the local sago palms for these products. Demand and supply condition of sago starch in the local and export market were compared based on the demand and supply models that were constructed. The factors affecting the demand and supply condition of sago starch were also analyzed using the computed demand and supply elasticities. Two types of data were used for the models: primary and cross-sectional data. In constructing the demand and supply models of sago starch in the local markets, primary cross-sectional data were used. On the other hand, secondary time-series data were used for the demand and supply models of sago starch in the export market. The study was able to identify that sago starch is an inferior good in the local markets as consumed by the communities, which is suggested by the negative income elasticity of demand. It was also identified that the price of chemical products in Japan has a positive relationship with the volume of sago starch that they import which suggest that sago starch has a potential in the chemical industry in Japan. To fill the gap in the local sago industry, there is a need for collaboration among the government, academe, private sector, and the local communities in exploring potential markets for sago and developing high-value products from sago starch. |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| a | FI |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| a | UP |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Thesis |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Status | Collection | Home library | Current library | Shelving location | Date acquired | Accession Number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Preservation Copy | Non-Circulating | School of Management | University Library | Theses | 2022-10-05 | UAR-T-gd1278 | LG993.5 2009 A3 T38 | 3UPML00032886 | 2022-10-05 | 2022-10-05 | Thesis | ||||
| Library of Congress Classification | Preservation Copy | Non-Circulating | School of Management | University Library | Theses | 2022-10-05 | UAR-T-gd1279 | LG993.5 2009 A3 T38 | 3UPML00032881 | 2022-10-05 | 2022-10-05 | Thesis | ||||
| Library of Congress Classification | Room-Use Only | School of Management | University Library | Theses | 2022-10-05 | SOM-T-gd2765 | LG993.5 2009 A3 T38 | 3UPML00018851 | 2022-10-05 | 2022-10-05 | Thesis |