MARC details
| 000 -LEADER |
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| fixed length control field |
03137nam a22004093a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
UPMIN-00005875679 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
UPMIN |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240523105901.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
240523b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
DLC |
| Transcribing agency |
UPMin |
| Modifying agency |
upmin |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 090 #0 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
LG 993.5 2011 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
F62 P37 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pascual, Mitchel Olive M. |
| Relator term |
author |
| 9 (RLIN) |
25810 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Production of cold "Kinutil" (Philippine eggnog) using carabao's milk from the Philippine Carabao Center and nipa (Nypa fruticans Wurmb.) Vodka / |
| Statement of responsibility, etc. |
Mitchel Olive M. Pascual. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Date of publication, distribution, etc. |
2011 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
76 leaves. |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011 |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
Alcoholic beverage is one of the products considered to be a universal drug. Studies have shown that moderate intake of these product provides health benefits such as reduce cardiovascular problems. This study was done to develop an indigenous drink "kinutil" with a twist since it is meant to be served as cold. The main component of the cold "kinutil" was condensed milk form Philippine Carabao Center's Carabao's milk. The raw milk was characterized in order to standardize the sweetened condensed milk. The raw milk contained 21.48% total solids, 10.49% fat, 11.02% solid non-fat, a pH of 6.8 and it contains 0.175% Lactic acid. The sweetened condensed milk that was prepared from the raw milk has 42.5% total milk solids and 42% sugar. "Kinutil" with varying levels of condensed milk was produced: 45%, 55% and 65%. A microbiological study on the effectiveness of the employed pasteurization process was done in order to ensure the product's safety against, Salmonella spp. After ensuring that the formulations wee safe for consumption, sensory evaluation was done to find the most preferred product. Preference ranking test was used to determine which of the formulations was most preferred and Basker's table was used to analyze the responses. The formulation with 45% sweetened condensed milk was most preferred and was chosen as the final product. Acceptability testing was done in order to analyze for specific attributes. The data gathered was analyzed using Sign test. From the analysis it was found out that all the attributes namely, appearance, flavor, viscosity, aftertaste, alcoholic aroma and overall acceptability were considered to be acceptable. The final product is slightly acidic with a pH of6.4 and a toatl soluble solid of 27.6. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Alcoholic beverages. |
| 9 (RLIN) |
25811 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Beverages. |
| 9 (RLIN) |
25301 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Philippine Carabao Center. |
| 9 (RLIN) |
1496 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Carabao's milk. |
| 9 (RLIN) |
25812 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Condensed milk. |
| 9 (RLIN) |
25813 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Laksoy. |
| 9 (RLIN) |
25814 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nipa salmonella detection test. |
| 9 (RLIN) |
25815 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Salmonella spp. |
| 9 (RLIN) |
25816 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Raw milk. |
| 9 (RLIN) |
25817 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Kinutil. |
| 9 (RLIN) |
25818 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Preference Ranking Test. |
| 9 (RLIN) |
1451 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Acceptability testing. |
| 9 (RLIN) |
25819 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Basker's table. |
| 9 (RLIN) |
25820 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Indigenous drink. |
| 9 (RLIN) |
25821 |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
|---|
| Main curriculum objective |
Undergraduate Thesis |
| Curriculum code |
FST200, |
| Source of term or code |
BSFT |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
Fi |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
UP |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Thesis |
