MARC details
| 000 -LEADER |
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| fixed length control field |
02335nam a22003253a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
UPMIN-00005875697 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
UPMIN |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20230126144105.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
230126b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
DLC |
| Transcribing agency |
UPMin |
| Modifying agency |
upmin |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 090 #0 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
LG 993.5 2011 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
F62 B67 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Borreros, Joseph Cruz. |
| 9 (RLIN) |
1655 |
| 245 ## - TITLE STATEMENT |
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| Title |
Utilization of Malunggay (Moringa oleifera) seeds in the production of Malunggay energy bar / |
| Statement of responsibility, etc. |
Joseph Cruz Borreros. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
55 leaves. |
| 500 ## - GENERAL NOTE |
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| General note |
Thesis, Undergraduate (B.S. Food Technology)-U.P. Mindanao |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
Nutrition and energy bars are gaining popularity nowadays because of our active and fast paced lifestyle. Hence, this study aimed to incorporate malunggay (Moringa oleifera) seeds in an energy bar is dubbed as a "natural nutrition for the tro6% cpics". Three formulations of malunggay seed-oatmeal ratio, specifically, 10:90, 20:80, and 30:70 were explored in this study. Based on the Preference Ranking Test, the formulation with 20:80 malunggay seed-oatmeal ratio was most preferred and therefore further subjected to Acceptability Test using 9-point Hedonic Scale. Acceptability test and Sign Test revealed that the formulation with 20:80 malunggay seed-oatmeal ration has acceptable appearance, flavour, texture, aftertaste, and overall attributes. Proximate analysis showed that the product has 5.65% moisture content, 1.41% crude ash, 18.01% crude fat, 1.9rude fiber, 12.94% crude protein, and 60.03% carbohydrates content. Furthermore, based on its moisture content, it is considered as low moisture food with 1-2 years shelf-life under proper packaging material. The total fat, carbohydrates, and protein content of the final product were compared to the original recipe of the energy bar and the results showed 0.44-0.80% difference in values. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Malunggay. |
| 9 (RLIN) |
1656 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Moringa oleifera. |
| 9 (RLIN) |
1657 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Acceptability Test. |
| 9 (RLIN) |
1658 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Preference Ranking Test. |
| 9 (RLIN) |
1451 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Proximate analysis. |
| 9 (RLIN) |
1469 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Energy bar. |
| 9 (RLIN) |
1659 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Malunggay seeds. |
| 9 (RLIN) |
1660 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Malunggay energy bar. |
| 9 (RLIN) |
1661 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
9-point Hedonic Scale. |
| 9 (RLIN) |
1468 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Natural nutrition for the tropics. |
| 9 (RLIN) |
1662 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Seed-oatmeal ratio. |
| 9 (RLIN) |
1663 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Thesis |
