Taking products of scientific research from the lab to the public : (Record no. 2807)

MARC details
000 -LEADER
fixed length control field 02428nam a22002053a 4500
001 - CONTROL NUMBER
control field UPMIN-00006586036
003 - CONTROL NUMBER IDENTIFIER
control field UPMIN
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231021150404.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231021b |||||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Transcribing agency UPMin
090 #0 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) LG993.5 2013 C54
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) G35
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Gamalong, Alethea Louise D.
Relator term author
9 (RLIN) 23965
245 ## - TITLE STATEMENT
Title Taking products of scientific research from the lab to the public :
Remainder of title a communication plan to build the image of sago noodles as a consumer product /
Statement of responsibility, etc. Alethea Louise D. Gamalong
300 ## - PHYSICAL DESCRIPTION
Extent 134 leaves
502 ## - DISSERTATION NOTE
Dissertation note Thesis, Undergraduate (BA Communication Arts) -- U. P. in Mindanao
520 3# - SUMMARY, ETC.
Summary, etc. Because of the dynamics of science communication has been limited to the communication of tangible products of scientific research as products of science; this study explored the application of marketing, particularly public relations, to take products of scientific research to the public as consumer products. Using the sago noodles as a case in point, this thesis made use of science communication to communicate products of scientific research to the intermediary influential (private sector, government and media) and marketing principles and techniques to communicate to the general public. Using the product differentiation approach, the following are the identified bases of differentiation of the sago noodles: healthy, naturally nutritious and more affordable than regular and enriched wheat-based noodles. The STP (Segmentation-Targeting- Positioning) process model was also used. For the case of the sago noodles, the target market was the Davao City population, primarily the low-income consumers as most vulnerable to misinformation or lack of health information, malnutrition and food unavailability. The position that was identified was basically that of a noodle product that is healthy, naturally nutritious and more affordable than regular and enriched wheat-based noodle. The consumer-decision making process and the adult learning cycle were applied in this research to determine how to reach the target public. All of the above-mentioned principles and techniques were incorporated in the ROPE process of the communication plan and were used as bases for the strategies identified. As a result, a sample communication plan using the sago noodles has been produced.
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Communication Arts
General subdivision Speech Communication
9 (RLIN) 23165
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
a BACA - SPCM
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Thesis
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Status Collection Home library Current library Shelving location Date acquired Source of acquisition Accession Number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification   Preservation Copy Non-Circulating University Library University Library Archives and Records 2016-03-18 donation UAR-T-gd2311   LG993.5 2013 C54 G36 3UPML00036605 2022-10-05 2022-10-05 Thesis
    Library of Congress Classification     Room-Use Only College of Humanities and Social Sciences University Library Theses 2013-06-06 donation CHSS-T-gd5555   LG993.5 2013 C54 G35 3UPML00024535 2022-10-05 2022-10-05 Thesis
 
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