MARC details
| 000 -LEADER |
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| fixed length control field |
02327nam a22001933a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
UPMIN-00006645280 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
UPMIN |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20230512154034.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
230512b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
upmin |
| Transcribing agency |
UPMin |
| 041 ## - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 090 #0 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
LG993.5 2013 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
A3 P36 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Papica, Franco Leo E. |
| 9 (RLIN) |
5595 |
| 245 ## - TITLE STATEMENT |
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| Title |
Consumer purchase behavior for vegetable products in Davao City / |
| Statement of responsibility, etc. |
Franco Leo E. Papica |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
101 leaves |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
Thesis, Undergraduate (BS Agribusiness Economics) -- U.P. Mindanao |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
Vegetables form an important part of the daily diet; it is naturally good and contains lots of minerals and vitamins. Almost all the vegetables are low in fat and calories, none has cholesterol, and many of them are great sources of fiber. In Davao City low vegetable consumption is also observed. The city's vegetable consumption is 87.64 kg per person per year compared to the level set by WHO/FAO of 146 kg per person per year. Identifying the factors affecting the decision of consumers to purchase vegetable products will help the industry and consumption. This study aims to assess the purchase behaviour of consumers in Davao City. Decision makers of the household are the key respondents. A result showed that cleanliness and availability of products and accessibility are the important factors affecting their decision on the place of purchase. On the other hand, assortment of products is more important to income class AB than to income class DE. On the product attribute ratings, fresh leafy vegetables are important for income classes AB and DE and clean leafy vegetables are important for income class C. For root and bulb vegetables, intact is important for income class AB and taste for income class C and DE. For fruit vegetables, fresh is the most important for the three income class. The least desired attribute for all classifications and income classes is pre-sliced vegetables. For the empirical model average household income, area, gender, number of elders, age, work, status, education, household size, employed member, health conscious, well-packed size, no-rotting, fresh, clean, intact, smell, pre-sliced, color, tenderness and price were the significant factors affecting the purchase of the three vegetable classifications. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Thesis |
