Normal view MARC view ISBD view

Food technology. (Record no. 3518)

MARC details
000 -LEADER
fixed length control field	02469cas a2200625 4500
001 - CONTROL NUMBER
control field	tlc00002819
003 - CONTROL NUMBER IDENTIFIER
control field	DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20221005171930.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	750824c19479999ilumr1p 0 a0eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number	56023547 //r56
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number	0015-6639
030 ## - CODEN DESIGNATION
CODEN	FOTEAO
Canceled/invalid CODEN	FOTEAD
032 ## - POSTAL REGISTRATION NUMBER
Postal registration number	203900
Source agency assigning number	USPS
035 ## - SYSTEM CONTROL NUMBER
System control number	(OCoLC)1569663
035 ## - SYSTEM CONTROL NUMBER
System control number	(DNLM)F10220000(s)
040 ## - CATALOGING SOURCE
Original cataloging agency	MnMULS
Transcribing agency	MnMULS
Modifying agency	FGULS
--	NSDP
--	DLC
--	NSDP
--	DLC
--	OCoLC
--	OCoLC
--	AIP
--	NSDP
--	DNAL
--	OCU-M
--	DNAL
--	DLC
042 ## - AUTHENTICATION CODE
Authentication code	nsdp
--	lc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number	TP370
Item number	.F63
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR)	TP370
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN)	F63
060 0# - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number	W1 FO511
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number	389.8
Item number	F7398
072 #0 - SUBJECT CATEGORY CODE
Subject category code	Q000
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.05
245 00 - TITLE STATEMENT
Title	Food technology.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	[Chicago, etc.,
Name of publisher, distributor, etc.	Food technology, etc.]
265 ## - SOURCE FOR ACQUISITION/SUBSCRIPTION ADDRESS [OBSOLETE]
Source for acquisition/subscription address [OBSOLETE]	Institute of Food Technologists, Suite 2120, 221 N. LaSalle St., Chicago, IL 60601
300 ## - PHYSICAL DESCRIPTION
Extent	v.
Other physical details	ill.
Dimensions	26 cm.
362 0# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION
Dates of publication and/or sequential designation	v. 1- Jan. 1947-
500 ## - GENERAL NOTE
General note	Journal of the Institute of Food Technologists.
510 1# - CITATION/REFERENCES NOTE
Name of source	Applied science & technology index
International Standard Serial Number	0003-6986
510 1# - CITATION/REFERENCES NOTE
Name of source	Biological & agricultural index
International Standard Serial Number	0006-3177
510 1# - CITATION/REFERENCES NOTE
Name of source	General science index
International Standard Serial Number	0162-1963
510 2# - CITATION/REFERENCES NOTE
Name of source	Bibliography of agriculture
International Standard Serial Number	0006-1530
510 2# - CITATION/REFERENCES NOTE
Name of source	BioBusiness
Coverage of source	1984-
510 2# - CITATION/REFERENCES NOTE
Name of source	Biological abstracts
International Standard Serial Number	0006-3169
510 2# - CITATION/REFERENCES NOTE
Name of source	Chemical abstracts
International Standard Serial Number	0009-2258
510 2# - CITATION/REFERENCES NOTE
Name of source	Energy information abstracts
International Standard Serial Number	0147-6521
510 2# - CITATION/REFERENCES NOTE
Name of source	Environment abstracts
International Standard Serial Number	0093-3287
510 2# - CITATION/REFERENCES NOTE
Name of source	Excerpta medica
510 2# - CITATION/REFERENCES NOTE
Name of source	International packaging abstracts
International Standard Serial Number	0260-7409
510 2# - CITATION/REFERENCES NOTE
Name of source	Life sciences collection
510 2# - CITATION/REFERENCES NOTE
Name of source	Predicasts
510 2# - CITATION/REFERENCES NOTE
Name of source	Selected water resources abstracts
International Standard Serial Number	0037-136X
510 0# - CITATION/REFERENCES NOTE
Name of source	Nuclear science abstracts
International Standard Serial Number	0029-5612
580 ## - LINKING ENTRY COMPLEXITY NOTE
Linking entry complexity note	Formed by the union of the institute's Proceedings - Institute of Food Technologists, ISSN 0097-2118, Newsletter, and Transactions.
580 ## - LINKING ENTRY COMPLEXITY NOTE
Linking entry complexity note	<1993>-1995 have supplements :Institute of Food Technologists. Annual report.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food industry and trade
General subdivision	Periodicals.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food Technology
General subdivision	periodicals.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element	Institute of Food Technologists.
770 1# - SUPPLEMENT/SPECIAL ISSUE ENTRY
Main entry heading	Intstitute of Food Technologists.
Title	Annual report
Record control number	(OCoLC)34953544
780 14 - PRECEDING ENTRY
Main entry heading	Institute of Food Technologists.
Title	Proceedings - Institute of Food Technologists
International Standard Serial Number	0097-2118
Record control number	(DLC) 41012928
--	(OCoLC)1753229
780 14 - PRECEDING ENTRY
Main entry heading	Institute of Food Technologists.
Title	Newsletter
780 14 - PRECEDING ENTRY
Main entry heading	Institute of Food Technologists.
Title	Transactions

Holdings
Home library	Current library	Date acquired	Serial Enumeration / chronology	Accession Number	Full call number	Barcode	Date last seen	Price effective from	Koha item type
University Library	University Library	2022-10-05	V.54	CSM-P-1126	TP370 F63 \| 2000	3UPML00010523	2022-10-05	2022-10-05	Book
University Library	University Library	2022-10-05	V.54	CSM-P-1125	TP370 F63 \| 2000	3UPML00010524	2022-10-05	2022-10-05	Book
University Library	University Library	2022-10-05	V.54	CSM-P-1127	TP370 F63 \| 2000	3UPML00010525	2022-10-05	2022-10-05	Book