An Assessment of fish production in Davao gulf for a sustainable use of fishery resources / (Record no. 38)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01440nam a2200157 4500 |
| 001 - CONTROL NUMBER | |
| control field | UPMIN-00000008180 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220921140819.0 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | upmin |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | LG993.5 2003 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | E2 S26 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sambalod, Josie M. |
| 245 00 - TITLE STATEMENT | |
| Title | An Assessment of fish production in Davao gulf for a sustainable use of fishery resources / |
| Statement of responsibility, etc. | Josie M. Sambalod |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 45 leaves |
| 500 ## - GENERAL NOTE | |
| General note | Thesis, Undergraduate (BS Economics) -- U. P. in Mindanao |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This study was conducted to assess the fish production in Davao Gulf. Specifically, the study aimed to examine the trend in both commercial and municipal fishery production, the key determinants of production, and to evaluate the existence of a significant relationship , if any, between the fish production and its key determinants. Socio-economic and scientific-technical based data were used in the aanalysis. It was found that the total volume of fish production in Davao Gulf was increased annually by an average of 645.17 metric tons. Multiple linear regression analysis was used in texting the significance of the key determinants to fish production. Among the explanatory variables considered in the study, it was found that at 5% level of significance only the number of fishermen had a significant relationship with production. The study concludes that the sustainability of fishery resources was a function of intensive regulation among the user groups. |
| Withdrawn status | Lost status | Damaged status | Status | Collection | Home library | Current library | Date acquired | Accession Number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| University Library | University Library | 2022-09-21 | UAR-T-gd1338 | LG993.5 2003 E2 S26 | 3UPML00033320 | 2022-09-21 | 2022-09-21 | Thesis | ||||||
| University Library | University Library | 2022-09-21 | UAR-T-gd227 | LG993.5 2003 E2 S26 | 3UPML00020690 | 2022-09-21 | 2022-09-21 | Thesis | ||||||
| University Library | University Library | 2022-09-21 | UAR-T-gd228 | LG993.5 2003 E2 S26 | 3UPML00020680 | 2022-09-21 | 2022-09-21 | Thesis | ||||||
| University Library | University Library | 2022-09-21 | CHSS-T-gd1366 | LG993.5 2003 E2 S26 | 3UPML00014449 | 2022-09-21 | 2022-09-21 | Thesis | ||||||
| University Library | University Library | 2022-09-21 | SOM-T-gd2525 | LG993.5 2003 E2 S26 | 3UPML00018665 | 2022-09-21 | 2022-09-21 | Thesis | ||||||
| University Library | University Library | 2022-09-21 | SOM-T-gd2526 | LG993.5 2003 E2 S26 | 3UPML00018666 | 2022-09-21 | 2022-09-21 | Thesis |