A major practicum at Philbest Canning Corporation, Tambler, General Santos City / (Record no. 464)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01373nam a2200241 4500 |
| 001 - CONTROL NUMBER | |
| control field | UPMIN-00000010161 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UPMIN |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240528110730.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240528b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | UPMin |
| Modifying agency | upmin |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | LG993.5 2004 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | F62 V56 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Villafane, Cindy M. |
| Relator term | author |
| 9 (RLIN) | 25938 |
| 245 00 - TITLE STATEMENT | |
| Title | A major practicum at Philbest Canning Corporation, Tambler, General Santos City / |
| Statement of responsibility, etc. | Cindy M. Villafane |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2004 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 42 leaves |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2004 |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | The student underwent practical training at PhilBest Canning Corporation in Tambler, General Santos City. The purpose of the practicum was to develop the skills and acquire additional techniques in the processing operations of canned tuna. During the duration of the practicum, she was given a chance to take part in the processing of canned tuna and was exposed to the different areas in the production line and the microbiological and chemical laboratories. With the exposure, the trainee gained knowledge in canned tuna processing. She observed some problems during the training and presented suggestions and recommendations in avoiding these problems. |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE | |
| Main curriculum objective | Undergraduate Thesis |
| Curriculum code | FST200, |
| Source of term or code | BSFT |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| a | Fi |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| a | UP |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Thesis |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Status | Collection | Home library | Current library | Shelving location | Date acquired | Accession Number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Preservation Copy | Non-Circulating | University Library | University Library | Archives and Records | 2022-09-21 | UAR-T-gd507 | LG993.5 2004 F62 V56 | 3UPML00021488 | 2022-09-21 | 2022-09-21 | Thesis | ||||
| Library of Congress Classification | Room-Use Only | College of Science and Mathematics | University Library | Theses | 2022-09-21 | CSM-T-gd1200 | LG993.5 2004 F62 V56 | 3UPML00011313 | 2022-09-21 | 2022-09-21 | Thesis |