Sensory evaluation of food (Record no. 4945)
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000 -LEADER | |
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fixed length control field | 00691nam a2200205 4500 |
001 - CONTROL NUMBER | |
control field | UPMIN-00000009067 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20221006110715.0 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0412994410 (alk paper) |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TX546 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | L38 1998 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Lawless, Harry T. |
245 00 - TITLE STATEMENT | |
Title | Sensory evaluation of food |
Remainder of title | principles and practices |
Statement of responsibility, etc. | Harry T. Lawless and Hildegarde Heymann |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York : |
Name of publisher, distributor, etc. | Chapman & Hall |
Date of publication, distribution, etc. | c1998 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xvii,819 p : |
Other physical details | ill ; |
Dimensions | 26 cm. |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Food science text series |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food |
General subdivision | Sensory evaluation. |
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food technology. |
658 ## - INDEX TERM--CURRICULUM OBJECTIVE | |
Main curriculum objective | Sensory Evaluation of Foods |
Curriculum code | FST120, |
Source of term or code | BSFT, College of Science and Mathematics |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Heymann, Hildegarde. |
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
a | Fo |
Withdrawn status | Lost status | Damaged status | Status | Collection | Home library | Current library | Date acquired | Accession Number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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University Library | University Library | 2022-10-06 | CSM-304 | TX546 L38 1998 | 3UPML00011046 | 2022-10-06 | 2022-10-06 | Book |