MARC details
000 -LEADER |
fixed length control field |
02114nam a2200265 4500 |
001 - CONTROL NUMBER |
control field |
UPMIN-00000014467 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
UPMIN |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230119145822.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
230119b |||||||| |||| 00| 0 eng d |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
UPMin |
Modifying agency |
upmin |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
LG993.5 2006 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
F62 A85 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Atienza, Julius Steven Antero. |
9 (RLIN) |
1455 |
245 00 - TITLE STATEMENT |
Title |
A practicum at Davao milk processing plant Malagos, Baguio District, Davao City / |
Statement of responsibility, etc. |
Julius Steven Antero Atienza. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Date of publication, distribution, etc. |
2006 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
89 leaves |
502 ## - DISSERTATION NOTE |
Dissertation note |
Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2006 |
520 3# - SUMMARY, ETC. |
Summary, etc. |
The plant practice held at Davao Milk Processing Plant allowed the proponent to gain knowledge with regard to milk and the several processes involved. The products manufactured in the plant include the pasteurized fresh milk, flavored milk, milk bars, processing line where raw milk is screened and processed. He was also given the chance to get involved in packaging and bottling pasteurized fresh milk and flavored milk. In the laboratory, he was tasked to perform the physic-chemical and microbiological tests for raw milk and liquid milk products as part of the quality control monitoring. He also took part in the monthly inspection in milk collection centers. In the product research and development project, he participated in the sensory evaluation of the new formulated melon and pandan milk bars. In addition to this, he was also involved in the development and formulation of the sterilized evaporated milk. He was exposed to the production of white cheese and pastillas de leche, as well as in the monitoring of the horizontal water circulation retort. He also developed good working ethics with the employees in the plant. He cited problems encountered during his raining and has provided recommendations to improve some operations and product handling in the plant. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Milk Processing Plants. |
9 (RLIN) |
1456 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Milk Processing Plants |
Geographic subdivision |
Davao City. |
9 (RLIN) |
1457 |
658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
Main curriculum objective |
Undergraduate Thesis |
Curriculum code |
FST200, |
Source of term or code |
BSFT |
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
a |
Fi |
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
a |
UP |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
Koha item type |
Thesis |