MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01833nam a2200289 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
UPMIN-00000014468 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
UPMIN |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230118163840.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
221206b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
UPMin |
| Modifying agency |
upmin |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
LG993.5 2006 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
F62 A23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Abaniel, Jazzette Marie de Jesus. |
| 9 (RLIN) |
457 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
A major practicum report for General Tuna Corporation Bo. Tambler, General Santos City / |
| Statement of responsibility, etc. |
Jazzette Marie de Jesus Abaniel. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Date of publication, distribution, etc. |
2006 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
47 leaves |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2006 |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
The major plant practice was conducted at General Tuna Corporation for a total of 288 hours. The author was supervised under the Quality Control Department where she was assigned in particular to the pouch line. There she monitored the fill weight, net weight, formulation ingredients, and packed products sensory evaluation and conducted as well the burst test, load test, and load test of pouch bags. She also observed other things that have to be checked by a quality control inspector for safety and quality of pouched products. Some problems were also encountered in the pouch line and the author was able to see how these were remedied and fixed. Outside the pouched area, she was able to grasp the general activities taking place as she had been assigned for a time in almost all the necessary areas of production. The author learned a lot in the practicum not only the technical aspect but the social part as well. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Canning. |
| 9 (RLIN) |
458 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Tuna canning. |
| 9 (RLIN) |
459 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Tuna canning |
| Geographic subdivision |
General Santos City. |
| 9 (RLIN) |
460 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
General Tuna Corporation. |
| 9 (RLIN) |
461 |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
|---|
| Main curriculum objective |
Undergraduate Thesis |
| Curriculum code |
FST200, |
| Source of term or code |
BSFT |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
Fi |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
UP |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Thesis |
