MARC details
000 -LEADER |
fixed length control field |
01536nam a2200265 4500 |
001 - CONTROL NUMBER |
control field |
UPMIN-00000014544 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220921142402.0 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
upmin |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
LG993.5 2007 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
F62 S22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Sabado, Charizel Almacen. |
245 00 - TITLE STATEMENT |
Title |
A major plant practice at the Food People, Incorporated RIS Industrial Complex, Bo. Tabe, Guiguinto, Bulacan / |
Statement of responsibility, etc. |
Charizel Alamcen Sabado. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Date of publication, distribution, etc. |
2007 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
70 leaves |
502 ## - DISSERTATION NOTE |
Dissertation note |
Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2007 |
520 ## - SUMMARY, ETC. |
Summary, etc. |
As part of the curriculum for the Bachelor of Science in Food Technology, a plant practice was conducted at The Food People, Incorporated from April to May 2006. The 288 hours of plant practice aimed to provide the intern with ample exposure on the plant?s processing and production lines. The trainee was able to gather information regarding the company?s description, existing product listing, raw material handling, processing system, and quality control and assurance system. This manuscript documents the information collected from the internship, the technical analyses on some features of the company, and the problems encountered during the training to which recommendations were given |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Ice cream. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Ice cream processing. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Ice cream |
General subdivision |
Production planning. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Ice cream |
General subdivision |
Production control. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Ice cream |
General subdivision |
Composition. |
658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
Main curriculum objective |
Undergraduate Thesis |
Curriculum code |
FST200, |
Source of term or code |
BSFT |
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
a |
Fi |
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
a |
UP |