MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01690nam a2200325 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
UPMIN-00000014604 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
UPMIN |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230119151846.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
230119b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
UPMin |
| Modifying agency |
upmin |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
LG993.5 2006 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
F62 B33 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Badilles, Kristine Campos. |
| 9 (RLIN) |
1459 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
A major practicum report at General Tuna Corporation, Tambler, General Santos City / |
| Statement of responsibility, etc. |
Kristine Campos Badilles. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Date of publication, distribution, etc. |
20006 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
57 leaves |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2006 |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
The plant practice was conducted at General Tuna Corporation, Tambler, General Santos City from April 17 to May 22, 2006. The trainee was given 288 hours to be exposed in different areas of the company. These areas include the Production Line of the export division in both canned and pouched tuna processing. Quality Control, Chemical Laboratory, Sensory Laboratory and Research and Development. The objective of the plant practice is to gain experience in the operations involved in tuna processing. Through plant practice, the trainee was exposed to the actual food industry and was able to integrate the theories and principles learned from the academe. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Tuna. |
| 9 (RLIN) |
1460 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Tuna |
| General subdivision |
Canning. |
| 9 (RLIN) |
1461 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Tuna |
| General subdivision |
Canning |
| -- |
Process. |
| 9 (RLIN) |
1462 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Canned tuna. |
| 9 (RLIN) |
1463 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Pouched tuna. |
| 9 (RLIN) |
1464 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
General Tuna Corporation. |
| 9 (RLIN) |
461 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
General Tuna Corporation |
| Geographic subdivision |
Tambler,General Santos City. |
| 9 (RLIN) |
1465 |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
|---|
| Main curriculum objective |
Undergraduate Thesis |
| Curriculum code |
FST200, |
| Source of term or code |
BSFT |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
Fi |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
UP |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Thesis |
