MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01841nam a2200313 4500 |
| 001 - CONTROL NUMBER |
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| control field |
UPMIN-00000014615 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220921142403.0 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
upmin |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
LG993.5 2006 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
F62 O38 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Oguis, Krisan Adilan. |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
A major plant practice at Kanegie Food Km. 9 Barrio Pampanga, Sasa, Davao City / |
| Statement of responsibility, etc. |
Krisan Adilan Oguis. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Date of publication, distribution, etc. |
2006 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
56 leaves |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2006 |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
As part of University?s continuing effort to train students fro challenges in the food industry, the curriculum offered by the College of Science and Mathematics for the BS Food Technology (BSFT) program gives its students an option to choose between undergraduate thesis and practicum. The author opted for practicum and conducted her plant practice at Karnegie Food, Km. 9, Barrio Pampanga, Sasa, Davao City from April 18 ? May 25, 2006. The student was required to undergo 288 hours of practical training in a processing plant that manufactures pre-mix of Philippine delicacies and liquid food flavorings. She was allowed to directly participate in the actual plant operations. Problems were also encountered and recommendations were raised. In summary, it was a very satisfactory learning experience for the student to face the challenges of the food industry |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Kanegie Food. . |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Ready-to-cook foodstuffs. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Native delicacies. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Native delicacies |
| Geographic subdivision |
Philippines. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food additives. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Sensory evaluation. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
GMP (Good Manufacturing Practices). |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
HACCP (Hazard Analysis and Critical Control). |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Waste management. |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
|---|
| Main curriculum objective |
Undergraduate Thesis |
| Curriculum code |
FST200, |
| Source of term or code |
BSFT |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
Fi |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
UP |
