MARC details
| 000 -LEADER |
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| fixed length control field |
01834nam a2200289 4500 |
| 001 - CONTROL NUMBER |
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| control field |
UPMIN-00000014618 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20220921142404.0 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
upmin |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
LG993.5 2007 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
F62 T64 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Tocmo, Restituto Tajora. |
| 245 00 - TITLE STATEMENT |
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| Title |
A practicum at General Tuna Corporation, General Santos City, Philippines / |
| Statement of responsibility, etc. |
Restituto Tajora Tocmo. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Date of publication, distribution, etc. |
2007 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
56 leaves |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2007 |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
As part of the curriculum of the BS Food Technology, the student underwent a plant practice at General Tuna Corporation, in General Santos City, from April 17 to May 22, 2006. The 288-hour plant practice provided the student with adequate to the actual processing operation in the Export Division and other department of the company. The practicum was spent mainly in the production line where the trainee experienced hands-on training on the basic production and processing operations employed by the company and on the quality procedures implemented to ensure product quality and safety. During the practicum the student encountered minor problems in the existing operation as well as in the technical and human aspect of management of a Food Manufacturing Plant. This manuscript aims to document the information the student gathered from the plant practice and to suggest possible solutions to optimize existing processing operation of the company |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
General Tuna Corporation. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
General Tuna Corporation |
| Geographic subdivision |
General Santos City. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Tuna. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Tuna |
| General subdivision |
Canning. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Tuna |
| General subdivision |
Thermal processing. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Tuna |
| General subdivision |
Commercial sterilization. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Retort pouch. |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
|---|
| Main curriculum objective |
Undergraduate Thesis |
| Curriculum code |
FST200, |
| Source of term or code |
BSFT |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
Fi |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
UP |
