MARC details
| 000 -LEADER |
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| fixed length control field |
02059nam a2200289 4500 |
| 001 - CONTROL NUMBER |
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| control field |
UPMIN-00000014619 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20220921142404.0 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
upmin |
| 041 ## - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
LG993.5 2007 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
F62 S56 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Singson, Jessiely S. |
| 245 00 - TITLE STATEMENT |
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| Title |
A major practicum at Celebes Canning Corporation Bo. Cabu, Tambler, general Santos City, Philippines / |
| Statement of responsibility, etc. |
Jessiely S.Singson. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Date of publication, distribution, etc. |
2007 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
65 leaves |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2007 |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
As part of the curriculum for the Bachelor of Science in Food Technology, a 288-hour plant practice was conducted in Celebes Canning Corporation, Bo. Cabu, Tambler, General Santos City from April to May 2006. The plant practice engaged the student to activities involved in canned tuna production ? from the receipt of raw fish to the van loading of finished products. The student was exposed to all the departments involved in the production but the number of days allotted for each department varied. Through the whole duration of the plant practice, the student served as a Quality Assurance checker. As QA checker, the student served the responsibilities of receiving, and grading raw materials, food quality assurance as well as food safety assurance. The trainee worked ten (10) hours a day, thus, completed the required 288 hours in 29 days. The plant practice ended on May 23, 2006. Information regarding the company was gathered and some problems were identified. After which, recommendations were raised. It is therefore the aim of this plant practice report to document all information gathered, problems observed and recommended raised |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Celebes Canning Corporation. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Celebes Canning Corporation |
| Geographic subdivision |
General Santos City, Philippines. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Tuna. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Tuna |
| General subdivision |
Canning. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Canned tuna industry. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Products standards. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Codex Alimentarius. |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
|---|
| Main curriculum objective |
Undergraduate Thesis |
| Curriculum code |
FST200, |
| Source of term or code |
BSFT |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
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| a |
Fi |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
UP |
