MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02290nam a2200337 4500 |
| 001 - CONTROL NUMBER |
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| control field |
UPMIN-00000014620 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20220921142404.0 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
upmin |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
LG993.5 2007 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
F62 R45 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Relox, Paquito Jr. Enclonar. |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
A major plant practice in General Tuna Corporation, Brgy. Tambler, General Santos City / |
| Statement of responsibility, etc. |
Paquito Eclonar Relox, Jr. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Date of publication, distribution, etc. |
2007 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
81 leaves |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2007 |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
The student was immersed for a total of no less than 288 hours in the actual plant operations processing canned and pouch tuna in General Tuna Corporation at Tambler, General Santos City. The student was exposed to the work of a quality control officer and was assigned in the receiving, precooking, loining, packing, seeming, retort, and case-up in-line processing sections. The exposure provided the student with actual experience in applying the HACCP principles learned from classroom. He was able to participate in the implementation of the HACCP program designed for packing tuna in cans and pouches, which involves the preventive and corrective measures for quality and hazard control. A fraction of the plant practice period was also spent in the Quality Assurance Department, which exposed him to sensory, microbiological, and physic-chemical inspection for raw materials (e.g. empty cans, pouches, and fish) and finished products. His stay in the company also made him aware of the value of developing good working relationships with co-workers. Aided by his academic training, he was able to rationalize the processes being done in the company in the light of science and technology derived from classroom instructions |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
General Tuna Corporation. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
General Tuna Corporation |
| Geographic subdivision |
General Santos City. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Tuna. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Tuna |
| General subdivision |
Species. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Tuna |
| General subdivision |
Consumption. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Tuna |
| General subdivision |
Consumption |
| -- |
Probable hazards. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Tuna |
| General subdivision |
Consumption |
| -- |
Nutritional benefits. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Tuna |
| General subdivision |
Canning |
| -- |
History. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Tuna |
| General subdivision |
Packaging. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Tuna |
| General subdivision |
Frozen. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Smoked fish. |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
|---|
| Main curriculum objective |
Undergraduate Thesis |
| Curriculum code |
FST200, |
| Source of term or code |
BSFT |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
Fi |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
UP |
