MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02281nam a2200337 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
UPMIN-00000014624 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
UPMIN |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240227144359.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
230130b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
UPMin |
| Modifying agency |
upmin |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
LG993.5 2007 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
F62 C67 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cortel, Kristine Abris. |
| 9 (RLIN) |
1814 |
| Relator term |
author |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
A major practicum at Kraft Foods (Philippines), Inc. Sucat, Parañaque City, Metro Manila / |
| Statement of responsibility, etc. |
Kristine Abris Cortel. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Date of publication, distribution, etc. |
2007 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
46 leaves |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2007 |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
The plant practice was conducted at Kraft Foods Inc., Philippines, Parañaque City, Metro Manila from April 11 to May 29, 2006. For 288 hours, the proponent exposed in the raw and packaging materials section. She was directly involved in the quality assessment of raw materials, packaging materials, and finished goods through organoleptic and physical testing, review of products standards and filing of documents such as receiving reports on raw and packaging materials. Moreover, she witnessed the application of principles in the operation of different equipment used in the company. She was able to gain knowledge about the company profile, products manufactured such as processed cheese blocks, processed cheese spreads and spoonables; and the good manufacturing practices (GMP) that the company follows. All throughout the activities, the proponent developed interpersonal relationship with the people in the Quality Systems Department. The student's manuscript is the written output of the information gathered from the 288-hour of plant practice. These include the company profile, technical analyses done in the laboratory, problems encountered and recommendations. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Kraft Foods Philippines, Inc. |
| 9 (RLIN) |
1815 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Kraft Foods Philippines, Inc. |
| Geographic subdivision |
Sucat,Paranaque City, Metro Manila. |
| 9 (RLIN) |
1816 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cheese. |
| 9 (RLIN) |
1817 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Sandwich spreads. |
| 9 (RLIN) |
1818 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Mayonnaise. |
| 9 (RLIN) |
1819 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Salad dressings. |
| 9 (RLIN) |
1820 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cheese spreads. |
| 9 (RLIN) |
1821 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cheese spreads |
| General subdivision |
Processes. |
| 9 (RLIN) |
1822 |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
|---|
| Main curriculum objective |
Undergraduate Thesis |
| Curriculum code |
FST200, |
| Source of term or code |
BSFT |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
Fi |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
UP |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Thesis |
