MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02100nam a2200337 4500 |
| 001 - CONTROL NUMBER |
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| control field |
UPMIN-00000014625 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
UPMIN |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230126134405.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
230119b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
UPMin |
| Modifying agency |
upmin |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
LG993.5 2007 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
F62 B66 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Boque, Cheryll Gatmin. |
| 9 (RLIN) |
1495 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
A major practicum report at the Philippine Carabao Center, University of the Philippines Los Baños, B. M. Gonzalez Animal Science Complex College Laguna / |
| Statement of responsibility, etc. |
Cheryll Gatmin Boque. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Date of publication, distribution, etc. |
2007 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
54 leaves |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2007 |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
As a major requirement of the Bachelor of Science in Food Technology program, the student completed the 288 hours practicum at the Philippine Carabao Center at University of the Philippines Los Banos, Laguna last April-May 2006. This was aimed at relating the Food Science and Technology concepts and theories to the food processing practices such as food processing, quality and safety as well as learning from the experience and training acquired from the food plant. The student was exposed to the production and physical analyses of raw milk, in-line production of pasteurized fresh milk, chocomilk, pastillas de leche, white cheese, yoghurt, ice cream, as well as research and development of new products. Through the field training, she was able to assess the different processes for raw milk production to marketing of the finished products. Furthermore, the student was able to learn interpersonal relationship skills in dealing with workers in the food plant. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Philippine Carabao Center. |
| 9 (RLIN) |
1496 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Philippine Carabao Center |
| Geographic subdivision |
U.P. Los Banos, Laguna. |
| 9 (RLIN) |
1497 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Milk. |
| 9 (RLIN) |
1498 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Milk |
| General subdivision |
Raw. |
| 9 (RLIN) |
1499 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Milk |
| General subdivision |
Production. |
| 9 (RLIN) |
1500 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Milk |
| General subdivision |
Packaging. |
| 9 (RLIN) |
1501 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Milk |
| General subdivision |
Labeling. |
| 9 (RLIN) |
1502 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Milk |
| General subdivision |
Raw |
| -- |
Storage. |
| 9 (RLIN) |
1503 |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
|---|
| Main curriculum objective |
Undergraduate Thesis |
| Curriculum code |
FST200, |
| Source of term or code |
BSFT |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
Fi |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
UP |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Thesis |
