MARC details
| 000 -LEADER |
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| fixed length control field |
02248nam a2200277 4500 |
| 001 - CONTROL NUMBER |
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| control field |
UPMIN-00000014748 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20220921142406.0 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
upmin |
| 041 ## - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
LG993.5 2006 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
B4 J34 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Jamiri, Sitti Rahma J. |
| 245 00 - TITLE STATEMENT |
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| Title |
Shelf life of papaya (carica papaya L.)as influenced by fruit maturity, holding time in ambient and 1-methylyclopropene / |
| Statement of responsibility, etc. |
Sitti Rahma J. Jamiri. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Date of publication, distribution, etc. |
2006 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
50 leaves |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
Thesis (BS Biology) -- University of the Philippines Mindanao, 2006 |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
The postharvest of two fruit maturities of Carica papaya cv. Kapoho to various holding times (0, 1, 2 days0 in ambient prior to treatment with 100 nl 1-1 1-5-15% yellow fruit (5-15Y) regardless of holding time. At 6 days after treatment (DAT), peel yellowing was slower in 5-15Y held for 2 days. At 9 DAT, visual quality was better in mature green fruit. Fruit were firmer while disease tended to be less severe in the treated 5-15Y lot. Weight loss was lower when held for 2 days. Shelf life and days to edible ripe stage (DERS) were longer in fruit held for 1 or 2 days. Days to disease occurrence (DDO) was delayed in mature green fruit held for 1 or 2 days and in 5-15Y held for 2 days. Relative to the control, fruit that were 5-15Y and held for 2 days prior to 1 MCP gave a 59% improvement in shelf life, 73% delay in DERS and 51% delay in DDO. Responses of 5-15Y fruit held for a day prior to treatment with various 1-MCP concentrations (0.50, 100, 150 nl l-1) were also determined. 1-MCP at 100 nl l-1 resulted in a longer shelf life of 14.3 days or 30% improvement in shelf life, less yellow but firmer fruit at 9 DAT as well as delays in DERS and DDO at 23 and 25%, respectively. Respiration rate was lower in treated 5-15Y regardless for holding time. All treated fruit for a day or two in ambient conditions prior to treatment with 100 nl l-1 1-MCP is effective in prolonging shelf life of Kapoho papaya |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Papaya. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Harvesting. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Harvesty maturity. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Postharvest handling system. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Kapoho papaya. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Carica papaya. |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
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| Main curriculum objective |
Undergraduate Thesis |
| Curriculum code |
BIO200, |
| Source of term or code |
BSB |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
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| a |
Fi |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
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| a |
UP |
