MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02077nac a22002893a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
UPMIN-00000518106 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
UPMIN |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230130111322.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
|---|
| fixed length control field |
a|||||r|||| 00| 0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
221103b ph |||||r|||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
UPMin |
| Modifying agency |
upmin |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 090 #0 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
LG993.5 2006 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
F62 C38 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Casaña, Faith Adorable. |
| 9 (RLIN) |
1722 |
| 245 #2 - TITLE STATEMENT |
|---|
| Title |
A major plant practice at the Food People, Incorporated, RIS Industrial Complex, Bo., Tabe, Guiguinto, Bulacan / |
| Statement of responsibility, etc. |
Faith A. Casaña |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Date of publication, distribution, etc. |
2006 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
56 leaves. |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2006 |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
As part of the program under the Department of Food, Science and Chemistry (DFSC), the principles learned while earning the degree of BS Food Technology are applied to an actual food processing plant. The plant practice was conducted at a dairy processing plant of the Food People, Incorporated (TFPI) in Guiguinto, Bulacan from April 18, 2006 to May 22, 2006. For 288 hours, the student was able to gather information about the plant including its history, background, rules and regulations, business organization, products and standard parameters. She also had a hands-on experience on the usage of the various items of equipment for manufacturing ice cream products. She conducted physic-chemical analyses, microbiological tests and sensory evaluation of the company's raw materials, in-line mixes and inclusions, and finished products. The student underwent practical training in the production and quality management mingled with the plant personnel and applied the principles learned from the academe. The manuscript aims to document and analyze the information gathered from the training experience and to state some recommendations for plant improvement in line with the principles of food technology. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Ice cream. |
| 9 (RLIN) |
487 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Ice cream |
| General subdivision |
Industries. |
| 9 (RLIN) |
1723 |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
|---|
| Main curriculum objective |
Undergraduate Thesis |
| Curriculum code |
FST200, |
| Source of term or code |
BSFT |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
Fi |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
UP |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Thesis |
