A major practicum report at Euro Swiss Food Inc., Yakal St. San Antonio Village, Makati City / (Record no. 693)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01610nam a22002653a 4500 |
| 001 - CONTROL NUMBER | |
| control field | UPMIN-00000518107 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UPMIN |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240227145624.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230130b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | UPMin |
| Modifying agency | upmin |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 090 #0 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | LG993.5 2007 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | F62 C68 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Cotejo, Regina Tart Mariano. |
| 9 (RLIN) | 1830 |
| Relator term | author |
| 245 #2 - TITLE STATEMENT | |
| Title | A major practicum report at Euro Swiss Food Inc., Yakal St. San Antonio Village, Makati City / |
| Statement of responsibility, etc. | Regina Tart M. Cotejo |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2007 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 59 leaves. |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2007 |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | A practicum of 288 hours was conducted last April 19 to May 23, 2007. It covered the major plant operations particularly on production line: from the acquisition of raw materials, processing, until dispatch of the finished products to the market. After the practicum, the student was able to gather important information about the company's profile, company's major operations, and their good manufacturing and processing standards implementation. The student was also able to relate in the practicum the knowledge acquired from the academe as a Food Technologist and formulate a technical analysis focusing on the production line of the company. Some problems related to food processing were also noted and provided with recommendations for the improvement of the company's operation. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat products. |
| 9 (RLIN) | 1831 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Euro Swiss Food Inc. |
| 9 (RLIN) | 1832 |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE | |
| Main curriculum objective | Undergraduate Thesis |
| Curriculum code | FST200, |
| Source of term or code | BSFT |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| a | Fi |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| a | UP |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Thesis |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Status | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Accession Number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Not For Loan | Preservation Copy | University Library | University Library | Archives and Records | 2008-04-15 | donation | UAR-T-gd998 | LG993.5 2007 F62 C68 | 3UPML00035006 | 2022-09-21 | 2022-09-21 | Thesis | ||||
| Library of Congress Classification | Not For Loan | Room-Use Only | College of Science and Mathematics | University Library | Theses | 2007-10-26 | donation | CSM-T-gd1775 | LG993.5 2007 F62 C68 | 3UPML00012077 | 2022-09-21 | 2022-09-21 | Thesis |