A major plant practice at the Rookie Fruit Preserves, Km 12 Catalunan Pequeño, Davao City / (Record no. 694)

MARC details
000 -LEADER
fixed length control field 01679nam a22002653a 4500
001 - CONTROL NUMBER
control field UPMIN-00000518108
003 - CONTROL NUMBER IDENTIFIER
control field UPMIN
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240228145421.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240228b |||||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency UPMin
Modifying agency upmin
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
090 #0 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) LG993.5 2007
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) F62 G65
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Gonzaga, Larie Lyn Caligan.
Relator term author
9 (RLIN) 25295
245 #2 - TITLE STATEMENT
Title A major plant practice at the Rookie Fruit Preserves, Km 12 Catalunan Pequeño, Davao City /
Statement of responsibility, etc. Larie Lyn C. Gonzaga
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 2007
300 ## - PHYSICAL DESCRIPTION
Extent 50 leaves.
502 ## - DISSERTATION NOTE
Dissertation note Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2007
520 3# - SUMMARY, ETC.
Summary, etc. As a part of the curriculum for the Bachelor of Science in Food Technology, a plant practice was conducted at Rookies Fruit Reserves for 288 hours to apply the principles learned by the student in the academe to the actual food processing plant. During the plant practice the student was directly involved in the processing operations of the company, from receiving of raw materials to dispatching of finished products. After the practicum, the student was able to gather information about the company's profile, Good Manufacturing Practices (GMPs) standards, and develop interpersonal relation skills with other plant personnel. Moreover, problems related to processing were identified and recommendations were presented for plant improvement. The plant practice gave the student an outlook on the significance and roles of food technologists in the food industry.
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fruits.
9 (RLIN) 25218
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fruits
General subdivision Processing.
9 (RLIN) 25296
658 ## - INDEX TERM--CURRICULUM OBJECTIVE
Main curriculum objective Undergraduate Thesis
Curriculum code FST200,
Source of term or code BSFT
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
a Fi
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
a UP
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Thesis
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Status Collection Home library Current library Shelving location Date acquired Source of acquisition Accession Number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification   Preservation Copy Non-Circulating University Library University Library Archives and Records 2008-04-15 donation UAR-T-gd999   LG993.5 2007 F62 G65 3UPML00035005 2022-09-21 2022-09-21 Thesis
    Library of Congress Classification     Room-Use Only College of Science and Mathematics University Library Theses 2022-09-21 donation CSM-T-gd1776   LG993.5 2007 F62 G65 3UPML00012076 2022-09-21 2022-09-21 Thesis
 
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