A major practicum report at Euro Swiss Food Inc., Yakal St. San Antonio Village, Makati City / (Record no. 695)

MARC details
000 -LEADER
fixed length control field 01593nam a22002533a 4500
001 - CONTROL NUMBER
control field UPMIN-00000518109
003 - CONTROL NUMBER IDENTIFIER
control field UPMIN
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240305113152.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240229b |||||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency UPMin
Modifying agency upmin
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
090 #0 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) LG993.5 2006
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) F62 J36
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Japson, Cecilia Deligero.
Relator term author
9 (RLIN) 25365
245 #2 - TITLE STATEMENT
Title A major practicum report at Euro Swiss Food Inc., Yakal St. San Antonio Village, Makati City /
Statement of responsibility, etc. Cecilia D. Japson
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 2006
300 ## - PHYSICAL DESCRIPTION
Extent 49 leaves.
502 ## - DISSERTATION NOTE
Dissertation note Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2006
520 3# - SUMMARY, ETC.
Summary, etc. A 288-hr plant was conducted from April 19-May 22, 2007 at Euro Swiss Food Processing. The company is known for producing high quality sausages, cold cuts, and hams. It also served as venue for the application of knowledge in food processing learned from the academe and for gaining experience on the processing techniques used in the company, particularly in materials receiving, processing line operations, and product marketing. Technical analysis of the entire plant operations and some problems related to food processing were identified, documented, and provided with recommendations to help improve the plant operation. The actual involvement to the company's operation provided opportunity to experience the real life in the food industry as well as developed interpersonal relationship among co-workers.
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Euro Swiss Food Inc.
9 (RLIN) 1832
658 ## - INDEX TERM--CURRICULUM OBJECTIVE
Main curriculum objective Undergraduate Thesis
Curriculum code FST200,
Source of term or code BSFT
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
a Fi
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
a UP
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Thesis
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Status Collection Home library Current library Shelving location Date acquired Source of acquisition Accession Number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification   Preservation Copy Non-Circulating University Library University Library Archives and Records 2008-04-15 donation UAR-T-gd1000   LG993.5 2006 F62 J36 3UPML00035004 2022-09-21 2022-09-21 Thesis
    Library of Congress Classification     Room-Use Only College of Science and Mathematics University Library Theses 2022-09-21 donation CSM-T-gd1777   LG993.5 2007 F62 J36 3UPML00012075 2022-09-21 2022-09-21 Thesis
 
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