A major practicum report for Celebes Canning Corporation Bo. Cabu, Tambler, General Santos City / (Record no. 698)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01745nam a22002653a 4500 |
| 001 - CONTROL NUMBER | |
| control field | UPMIN-00000518115 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220921142407.0 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | upmin |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 090 #0 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | LG993.5 2006 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | C6 T44 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Saban, Marielle Anne Y. |
| 245 #2 - TITLE STATEMENT | |
| Title | A major practicum report for Celebes Canning Corporation Bo. Cabu, Tambler, General Santos City / |
| Statement of responsibility, etc. | Marielle Anne Y. Saban |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2006 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 55 leaves. |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2006 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | A 288-hour plant practice was conducted at Celebes Canning Corporation from April to May 2006. Aside from exposing the trainee to the industry, the plant practice aimed to give the trainee the opportunity to take part and gain experience in the processing operations of the company. From the plant practice, the trainee was able to integrate the theories and principles she learned from her Food Science courses. The trainee was also exposed to the actual production and processing system of the company. The trainee was also able to gather necessary information about the plant?s company history, organizational set-up, product line, GMP and SSOP implemented to ensure product quality and safety. To document such information, to do technical analyses on the line processing and quality assurance system of the company, to recommend and to document the trainee?s insights and lessons gained from the experience are the purpose of this manuscript |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Celebes Canning Corporation. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fishes. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Tuna. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fishes |
| General subdivision | Tuna. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Tuna Industry |
| Geographic subdivision | General Santos City. |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE | |
| Main curriculum objective | Undergraduate Thesis |
| Curriculum code | FST200, |
| Source of term or code | BSFT |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| a | Fi |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| a | UP |
| Withdrawn status | Lost status | Damaged status | Status | Collection | Home library | Current library | Date acquired | Accession Number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| University Library | University Library | 2022-09-21 | UAR-T-gd1003 | LG993.5 2006 C6 S22 | 3UPML00035001 | 2022-09-21 | 2022-09-21 | Thesis | ||||||
| University Library | University Library | 2022-09-21 | CSM-T-gd1780 | LG993.5 2006 C6 T44 | 3UPML00012085 | 2022-09-21 | 2022-09-21 | Thesis |