MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02116nam a22002533a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
UPMIN-00010049243 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
UPMIN |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230527130018.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
230527b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UPMin |
| 090 #0 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
LG993.5 2017 A7 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
B35 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Balabag, Chito C. Jr., |
| Relator term |
author |
| 9 (RLIN) |
10762 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Designing for disassembly : |
| Remainder of title |
increasing the potential reuse of interior finishes of fast food restaurants in Davao City / |
| Statement of responsibility, etc. |
Chito C. Balabag Jr.; Angelo Felix N. Regalado, adviser |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Date of publication, distribution, etc. |
2017 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
153 leaves |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Thesis (BS Architecture) -- University of the Philippines Mindanao, June 2017 |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
The booming construction industry in Davao city for years has generated significant increase of construction waste in the city. Current practice in construction prevent materials to be reused and recycled easily. With the introduction of designing for disassembly(DfD) in buildings, the service life of building materials can be extended according to its recovery route. This study applied the concept of DfD in the interior finishes of fast food restaurants in order to facilitate and encourage greater reuse in the future. By using the embodied carbon energy and total weight of each material per restaurant, the researcher was able to compute the recyclability percentage of each recovery route and ranked into either standard, good and best. Based on the computed percentage, the best route recovery for reuse ranges from 94%-100%. The percentage difference between the standard route recovery which is the current practice and best route recovery ranges from 21%-92% of total materials used. Furthermore, a catalogue of materials used for DfD was produced from this study. |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
|---|
| Main curriculum objective |
Architectural Design IX: Research Project in Architecture |
| Curriculum code |
ARCH191, |
| Source of term or code |
BSA, College of Humanities and Social Sciences |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
|---|
| Main curriculum objective |
Architectural Design X: Architectural Design Project |
| Curriculum code |
ARCH192, |
| Source of term or code |
BSA, College of Humanities and Social Sciences |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Regalado, Angelo Felix N., |
| Relator term |
adviser |
| 9 (RLIN) |
10763 |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
Fi |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
UP |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Thesis |
