Electronic commerce (Record no. 7701)
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000 -LEADER | |
---|---|
fixed length control field | 00515nam a2200181 4500 |
001 - CONTROL NUMBER | |
control field | tlc00013928 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20221007144730.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 070601s |||| ||||c| |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | QA76.9 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | C55 |
-- | S36 2006 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Schneider, Gary P. |
245 00 - TITLE STATEMENT | |
Title | Electronic commerce |
Statement of responsibility, etc. | Gary P. Schneider. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Australia : |
Name of publisher, distributor, etc. | Thomson |
Date of publication, distribution, etc. | c2006 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xxiv, 624 p. : |
Other physical details | ill.; |
Dimensions | 24 cm. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Electronic commerce. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Client/server computing. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Electronic commerce. |
Withdrawn status | Lost status | Damaged status | Status | Home library | Current library | Date acquired | Cost, normal purchase price | Accession Number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
University Library | University Library | 2022-10-07 | 1504.00 | CSM-2207 | QA76.9 C55 S36 2006 | 3UPML00011820 | 2023-06-27 | 2022-10-07 | Book |