Strategic plan : (Record no. 822)

MARC details
000 -LEADER
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001 - CONTROL NUMBER
control field UPMIN-00012165628
003 - CONTROL NUMBER IDENTIFIER
control field UPMIN
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230316173239.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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040 ## - CATALOGING SOURCE
Transcribing agency UP Min
090 #0 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) LG 993.2 2018 M21
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) Y63
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Yparraguirre, Pamela N.,
Relator term author
9 (RLIN) 3023
245 ## - TITLE STATEMENT
Title Strategic plan :
Remainder of title Paquito y Catalina de Davao Processed Foods /
Statement of responsibility, etc. Pamela N. Yparraguirre; Aurelia Luzviminda V. Gomez, adviser
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 2018
300 ## - PHYSICAL DESCRIPTION
Extent 63 leaves
500 ## - GENERAL NOTE
General note Thesis (Master in Management) -- University of the Philippines Mindanao, April 2018
520 ## - SUMMARY, ETC.
Summary, etc. Paquito y Catalina (PYC) de Davao Processed Foods is sole proprietor, family-operated business based in Davao City, whose products were processed mangosteen. PYC de Davao has already been in business for ten years but are currently experiencing losses in their operations. Despite, losses incurred by the entity, it still has an opportunity for growth as it has not yet fully tapped the Davao City market. This strategic plan was developed in order to enhance the competitiveness of PYC de Davao and increase their profitability. The framework used in the development of the strategic plan is the Wheelen and Hunger Strategic Plan model. Chapter one of the strategic plan provides an overview of the business, its performance and the challenges it faced for the last few years. Chapter two analyzes the external environment of the entity, in which the major external factors is the increasing demand for healthier products and the availability of government assistance programs. The entity was found to have an above average response to its external environment. Chapter three of the plan analyzes the internal environment of PYC de Davao, wherein it was discovered to be internally weak due to the limited distribution channels and marketing activities, and lack of established organizational and financial practices. Chapter four discussed the organizational objectives of PYC de Davao, which should be achieved by the strategy formulated in Chapter five. Chapter five discusses the strategic options that can be employed by PYC de Davao. Market penetration was the chosen strategy based on the analysis of entity's objectives and environment. Based on the chosen strategy, the implementation programs along with financial projections were discussed in Chapter six. Lastly, chapter seven discusses the control systems to be employed by the entity monitor the process of its strategy.
658 ## - INDEX TERM--CURRICULUM OBJECTIVE
Main curriculum objective Strategic Planning
Curriculum code M241
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Gomez, Aurelia Luzviminda V.,
Relator term adviser
9 (RLIN) 906
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
a Fi
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
a UP
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Thesis
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Status Collection Home library Current library Shelving location Date acquired Source of acquisition Accession Number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification   Not For Loan Preservation Copy University Library University Library Archives and Records 2018-08-13 donation UAR-T-gd2888   LG 993.2 2018 M21 Y63 3UPML00037879 2022-09-22 2022-09-22 Thesis
 
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