MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01227cam a2200385 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
000032287927 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CaOOAMICUS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221011134636.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
041029s2005 enk 000 0 eng |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
013112281 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0470093285 (pbk.) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CaBVAS |
| Language of cataloging |
eng |
| Transcribing agency |
CaBVAS |
| Modifying agency |
BWKUK |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
NK2195.R4 |
| Item number |
F66 2005 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
725.71091732 |
| Edition number |
22 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Food + the city / |
| Statement of responsibility, etc. |
guest-edited by Karen A. Franck. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Food and the city |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Chichester [England] : |
| Name of publisher, distributor, etc. |
Wiley-Academy, |
| Date of publication, distribution, etc. |
c2005. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
128 p. ; |
| Dimensions |
29 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Architectural design profile ; |
| Volume/sequential designation |
175. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Architectural design, |
| International Standard Serial Number |
0003-8504 ; |
| Volume/sequential designation |
vol. 75, no. 3. |
| Series statement |
Profile ; |
| Volume/sequential designation |
no.175 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
At head of title: Architectural Design. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurants. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cities and towns. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Architecture, Modern. |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurants. |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Aliments |
| General subdivision |
Industrie et commerce. |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Services alimentaires. |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
March,es. |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Places du march,e. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Franck, Karen A. |
| 850 #1 - HOLDING INSTITUTION |
|---|
| -- |
NK 2195 R4 F65 2005 |
| 850 #1 - HOLDING INSTITUTION |
|---|
| -- |
NK2195.R4 F66 2005 |
| 850 #1 - HOLDING INSTITUTION |
|---|
| -- |
NK 2195 R4 F66 2005 |
