A strategic plan for Blumic's catering / (Record no. 853)
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| fixed length control field | 01986nam a22001933a 4500 |
| 001 - CONTROL NUMBER | |
| control field | UPMIN-00019062426 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UPMIN |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240521121030.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 221117b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | UPMin |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 090 #0 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | LG 993.2 2019 M21 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | A48 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Alvarez, Yvonne Grace A. |
| 9 (RLIN) | 2881 |
| 245 #2 - TITLE STATEMENT | |
| Title | A strategic plan for Blumic's catering / |
| Statement of responsibility, etc. | Yvonne Grace A. Alvarez; Lemuel O. Calatrava, Aurelia Luzviminda V. Gomez, Vlademir A. Shuck, advisers |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 102 leaves |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | BluMic's Catering Services is a role proprietor business that started in 2013, focused on providing food catering services for both government and private functions of all sizes. However, because of the stiff competition. BluMic's Catering was not able to come up with an effective countermeasure, slowly losing its competitive edge. In order to address the business hurdle, a strategic plan was made which shall encompass the five-year operation of the BluMic's Catering from year 2019 to year 2023. The conceptual framework used for the strategic plan of BluMic's Catering was derived from Wheelen and Hunger's strategic management model. The framework highlights the interaction among four elements of strategic management namely, environmental scanning, strategy formulation, strategy implementation, and evaluation and control. The business goals set for the strategic plan reflects the vital components of the business such as manpower planning, market presence, cost control measures and increased revenue. Assessment from industry analysis showed that competitive rivalry within catering service industry is high. In comparison to Davao competitors, BluMic's Catering's catering packages are PhP38 to PhP59 per pax lower than the average pricing. Results from the business's EFE Matrix showed an average total weighted score of 2.91 which indicated that the business responds slightly higher than average toward cur |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Thesis |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Status | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Accession Number | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type |
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| Library of Congress Classification | Not For Loan | Preservation Copy | University Library | University Library | Archives and Records | 2019-08-27 | donation | UAR-T-gd2917 | LG 993.2 2019 M21 A48 | 3UPML00038116 | 2022-09-22 | Thesis |