MARC details
| 000 -LEADER |
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| fixed length control field |
02814nam a22002533a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
UPMIN-00019624826 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
UPMIN |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20230425184102.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
230425b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
UP Min |
| 041 ## - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 090 #0 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
LG 993.5 2019 A3 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
G85 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Guiral, King Louiegie G., |
| Relator term |
author |
| 9 (RLIN) |
1504 |
| 245 ## - TITLE STATEMENT |
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| Title |
Socio-economic drivers of application of nitrates as curing agent in skinless longganisa processed meat products sold in Bankerohan Public Market in Davao City / |
| Statement of responsibility, etc. |
King Louiegie G. Guiral; Pedro A. Alviola IV, adviser |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Date of publication, distribution, etc. |
2019 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
62 leaves |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
Thesis (BS Agribusiness Economics) -- University of the Philippines Mindanao, May 2019 |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
The application of nitrite in processed meat has remained crucial but vital in meat preservation. It is the most common ingredient for meat curing. Not only it preserves meat through inhibiting rancidity and bacterial growth but also enhance the aroma, flavor, color, and texture of the meat. However, the crucial part lies on how meat processors follow food safety protocols and meat processing standards. Over application will increase the carcinogenicity while underapplication will be insufficient to inhibit bacterial growth. Hence, this study was conducted to link the food safety attributes and the socio-economic factors of the meat seller/processors in Bankerohan public market in Davao City with regards to residual nitrite and coliform levels of their longganisa products. Using random effects panel data model and Poisson panel data model, the main objective of the study was to assess how such socio-demographic and economic factors impact the meat seller/processors? application of nitrite and levels of coliform counts in their longganisa products. Results show that several socio-demographic factors impact the residual nitrite levels in longganisa products of the processed meat sellers including household income, household size, number of children in the household, marital status, educational attainment, and number of years in longganisa selling. The significant factors impacting coliform levels were residual nitrite level, household income, number of children in the household, and attendance to meat processing trainings and seminars. It was generally observed that all of the longganisa products have very low level of residual nitrites and an extremely high level of coliform count. There were inefficiencies in the policy and government interventions more specifically in monitoring and translation of food safety knowledge from trainings and seminars into practice. |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
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| Main curriculum objective |
Undergraduate Thesis |
| Curriculum code |
ABE 200b, |
| Source of term or code |
BSABE, School of Management |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Alviola, Pedro A. IV., |
| Relator term |
adviser |
| 9 (RLIN) |
1513 |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
Fi |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
UP |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Thesis |
