Estimating the demand for fresh vegetables in the Southern Philippines supermarket / (Record no. 896)

MARC details
000 -LEADER
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001 - CONTROL NUMBER
control field UPMIN-00019654426
003 - CONTROL NUMBER IDENTIFIER
control field UPMIN
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230429150629.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230429b |||||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Transcribing agency UP Min
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
090 #0 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) LG 993.5 2019 A3
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) L38
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ladios, Russel D.,
Relator term author
9 (RLIN) 3651
245 ## - TITLE STATEMENT
Title Estimating the demand for fresh vegetables in the Southern Philippines supermarket /
Statement of responsibility, etc. Russel D. Ladios; Larry N. Digal, adviser
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 2019
300 ## - PHYSICAL DESCRIPTION
Extent 69 leaves
502 ## - DISSERTATION NOTE
Dissertation note Thesis (BS Agribusiness Economics) -- University of the Philippines Mindanao, May 2019
520 3# - SUMMARY, ETC.
Summary, etc. Due to the importance of vegetables in human diet, the demand for it has been increasing as the global population increases. Vegetables can be bought in different retail outlets particularly, wet market and supermarket. There is a tight competition between the two markets with their distinct characteristics. Wet markets sell fresher and cheaper produce whereas supermarket offer convenience and high quality products. But gradually, most Filipinos prefer to shop at supermarkets, as a reliable source for purchasing fresh vegetables rather than the wet market. This could be attributed to the fact that suppliers of vegetables follow the strict and appropriate conditions and requirements set by the supermarkets in providing vegetables in a supermarket level using point-of sale data provided by Supermarket X. by estimating the demand, price and expenditure elasticities were measured using Linear Appropriate Almost Ideal Demand System (LA-AIDS) model. Results have shown that most of the consumers of vegetables in the supermarket are female. In terms of age, they mostly belong to the age group of 41-55 years old and have no occupation. All of the vegetables, except radish, are responsive to the changes in its own price. String beans was most responsive to changes in its own price among the other vegetables. Perhaps, maintaining its price would yield profit to supermarket. Carrots have the highest expenditure elasticity and have a market potential for the supermarket. It would be a profitable move to increase its price and the price of its complementary goods.
658 ## - INDEX TERM--CURRICULUM OBJECTIVE
Main curriculum objective Undergraduate Thesis
Curriculum code ABE 200b,
Source of term or code BSABE, School of Management
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Digal, Larry N.,
Relator term adviser
9 (RLIN) 307
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
a Fi
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
a UP
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Thesis
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Status Collection Home library Current library Shelving location Date acquired Source of acquisition Accession Number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification   Not For Loan Preservation Copy University Library University Library Archives and Records 2019-08-27 donation UAR-T-gd2955   LG 993.5 2019 A3 L38 3UPML00038165 2022-09-22 2022-09-22 Thesis
 
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