Food demand analysis in the Philippines: (Record no. 901)

MARC details
000 -LEADER
fixed length control field 02205nam a22002533a 4500
001 - CONTROL NUMBER
control field UPMIN-00019713626
003 - CONTROL NUMBER IDENTIFIER
control field UPMIN
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230505110201.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230505b |||||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Transcribing agency UPMin
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
090 #0 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) LG 993.5 2019 A3
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) M46
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Mendoza, Juan Antonio A.,
Relator term author
9 (RLIN) 3733
245 ## - TITLE STATEMENT
Title Food demand analysis in the Philippines:
Remainder of title an AIDS approach /
Statement of responsibility, etc. Juan Antonio A. Mendoza; Pedro A. Alviola IV, adviser
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 2019
300 ## - PHYSICAL DESCRIPTION
Extent 54 leaves
502 ## - DISSERTATION NOTE
Dissertation note Thesis (BS Agribusiness Economics) -- University of the Philippines Mindanao, May 2019
520 3# - SUMMARY, ETC.
Summary, etc. In the last decade, there has been an observed shift in the global consumption and production patterns from grains and other starchy-staples to fruits, vegetables, meat and dairy products. These trends have significantly changed market structures, income distribution patterns, and health and nutrition. Thus, this study aimed to determine whether the Philippines follows the same trend or not. Production data from 200-2017 was analyzed through time-series, while consumption patterns in 2012 and 2015-2016 were estimated using the Almost Ideal Demand System (AIDS). Results show that the expenditure elasticity of goods are generally decreasing; own-price elasticities are increasing, indicating that consumers are more sensitive to price changes; and cross-price elasticities are illustrating that the selected commodities were substitutable in 2012, and some became complementary in 2015-2016. The increasing demand for diversified products poses a problem for the industries due to problems such as: poor quality and low quantity of production, considerable postharvest losses, and limited market information and access. Therefore, the government and non-government interventions on infrastructure development, crop-specific varietal research and development efforts, technical knowledge building is recommended to reap the benefits of shifting consumption and production patterns.
658 ## - INDEX TERM--CURRICULUM OBJECTIVE
Main curriculum objective Undergraduate Thesis
Curriculum code ABE 200b,
Source of term or code BSABE, School of Management
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Alviola, Pedro A. IV.,
Relator term adviser
9 (RLIN) 1513
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
a Fi
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
a UP
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Thesis
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Status Collection Home library Current library Shelving location Date acquired Source of acquisition Accession Number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification   Not For Loan Preservation Copy University Library University Library Archives and Records 2019-08-27 donation UAR-Tgd2960   LG 993.5 2019 A3 M46 3UPML00038130 2022-09-22 2022-09-22 Thesis
 
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