Normal view
MARC view
- Cooking, Japanese
Entry Topical Term
001 - CONTROL NUMBER
- control field: 1231
003 - CONTROL NUMBER IDENTIFIER
- control field: UPMIN
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20230106145156.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 230106|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: UPMIN
- Transcribing agency: UPMIN
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Cooking, Japanese
- General subdivision: Ryukyu style
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (UPMIN)13454: Takagi, Rin, 1947- author. 1230, Traditional cuisine of the Ryukyu Islands :