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  • Balaba, Rocky Jay Badilla

Entry Personal Name

Number of records used in: 1

001 - CONTROL NUMBER

  • control field: 1466

003 - CONTROL NUMBER IDENTIFIER

  • control field: UPMIN

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20230119152050.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 230119|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

  • Original cataloging agency: UPMIN
  • Transcribing agency: UPMIN

100 ## - HEADING--PERSONAL NAME

  • Personal name: Balaba, Rocky Jay Badilla

670 ## - SOURCE DATA FOUND

  • Source citation: Work cat.: (UPMIN)2655: Balaba, Rocky Jay Badilla., Utilization of sago (Metroxylon sagu Rottb.) flour as the major ingredient in processing pre-baked pie crust / , 2010
 
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