Normal view MARC view
  • Banana flour

Entry Topical Term

Number of records used in: 3

001 - CONTROL NUMBER

  • control field: 1760

003 - CONTROL NUMBER IDENTIFIER

  • control field: UPMIN

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20230130113009.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 230130|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

  • Original cataloging agency: UPMIN
  • Transcribing agency: UPMIN

150 ## - HEADING--TOPICAL TERM

  • Topical term or geographic name entry element: Banana flour

670 ## - SOURCE DATA FOUND

  • Source citation: Work cat.: (UPMIN)2590: Ceballos, Rogine Joy Fuentes. 1756, Resistant starch content of sago (Metroxylon sagu Rottb.) flour, banana (Musa acuminata L. cv cavendishii) flour and commercially available corn (Zea mays L.) meal and the effect of a selected process on each /, 2011
 
University of the Philippines Mindanao
The University Library, UP Mindanao, Mintal, Tugbok District, Davao City, Philippines
Email: library.upmindanao@up.edu.ph
Contact: (082)295-7025
Copyright @ 2022 | All Rights Reserved