Normal view
MARC view
- BS in Food Technology
Entry Topical Term
001 - CONTROL NUMBER
- control field: 25617
003 - CONTROL NUMBER IDENTIFIER
- control field: UPMIN
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20240503084518.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 240503|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: UPMIN
- Transcribing agency: UPMIN
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: BS in Food Technology
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (UPMIN)20683: Chemical and functional properties of food components /, c1997.