Normal view
MARC view
- Effect of boiling on the antioxidant activity
Effect of boiling on the antioxidant activity (Topical Term)
Machine generated authority record
Work cat.: (UPMIN)2460: Tinampay, Joanna Fe S. author 25915, Antioxidant properties of langkawas (Alpinia galanga) and luyang tapul (Alpinia officinarum) /, 2010