The ethics of food : a reader for the twenty-first century / edited by Gregory E. Pence.

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Material type: Text

TextPublication details: Lanham : Rowman & Littlefield, c2002.Description: xi, 287 p. ; 24 cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Book	University Library	TP248.65 F66 E86 2002 (Browse shelf(Opens below))	Available		3UPML00010308

Includes bibliographical references and index.

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