A la carte : food & fiction / collected and edited by Cecilia Manguerra Brainard, Marily Ysip Orosa.
Material type:
TextLanguage: English Publication details: Manila : Anvil, 2007.Description: xi, 207 p. : illISBN: - 9789712718779 (bp)
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book
|
University Library | Regular Circulation | PS 9992.4 A25 2007 (Browse shelf(Opens below)) | Available | 3UPML00023552 |
Merienda Alemania / Edna Weisser -- Bread / Ma. Romina Gonzalez -- Ensaymada / Corinna Arcellana Nuqui -- Mango seasons / Margarita Marfori -- Romance and faith on Mt. Banahaw / Alfred Yuson -- Pumpkin soup / Susan Evangelista -- No salt / Nadine Sarreal -- Hanging rice / Carlos Cortes -- Visits to myself / Linda Ty-Casper -- Sabados con fray Villalobos / Dean Francis Alfar -- Romeo / Cecilia Manguerra Brainard -- Wok man / Jose Dalisay Jr. -- Closopen / Janet B. Villa -- Pedro and the chickens / Ian Rosales Casocot -- Sinanglay na karpa / Joel Barraquiel Tan -- Sinigang / Marie Aubrey Villaceran -- Pamplina memories / Marily Ysip Orosa -- Kitchen secrets / Shirlie Mae Mamaril Choe -- The fish / Reine Arcache Melvin -- Secret scent / Erma M. Cuizon -- Two drifters / Veronica Montes -- In memory / Brian Ascalon Roley -- Does it matter what the dead thinkn / Erwin Cabucos -- Desperata / Edgar Poma -- Mango lady / Oscar Penaranda.
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