Quality assurance for the food industry : a practical approach / J. Andres Vasconcellos.
Material type: TextPublication details: Boca Raton, FL : CRC Press, c2004.Description: xxv, 421 p. : ill. ; 24 cmISBN:- 0849319129 (acidfree paper)
- 664/.0068/5 22
- TP372.5 .V37 2004
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book | University Library Regular Circulation | Regular Circulation | TP372.5 .V37 2004 (Browse shelf(Opens below)) | Available | 3UPML00030918 |
VP Obsioma (Recommending faculty) AY2016-2017
Includes bibliographical references (p. 386-388) and index.
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