Food packaging / edited by Alexandru Mihai Grumezescu, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science, University Politechnica of Bucharest, Bucharest, Romania.
Material type: TextSeries: Nanotechnology in the agri-food industry ; volume 7.Publisher: Amsterdam ; Boston : AP/Elsevier, [2017]Copyright date: ©2017Description: xxvii, 768 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- Food packaging (2017)
- 664/.09 23
- TP374 .F66 2017
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book | University Library Regular Circulation | Circulating | TP374 .F66 2017 (Browse shelf(Opens below)) | Available | 3UPML00030871 | |
Book | University Library Regular Circulation | Circulating | TP374 .F66 2017 (Browse shelf(Opens below)) | Available | 3UPML00030872 |
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TP 370 F6255 2009 Food processing : methods, techniques and trends / | TP370 .F629 2009 Food science and technology / | TP 370.5 C37 2008 Careers in food science : from undergraduate to professional / | TP374 .F66 2017 Food packaging / | TP374 .F66 2017 Food packaging / | TP374.5 U53 2004 Understanding and measuring the shelf-life of food / | TS160 M823 2010 Principles of inventory management : when you are down to four, order more / |
Includes bibliographical references and index.
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