Principles of inventory management : when you are down to four, order more / John A. Muckstadt, Amar Sapra.
Material type: TextPublisher number: 11360131Series: Springer series in operations researchPublication details: New York : Springer, c2010.Description: xviii, 339 p. : ill. ; 26 cmISBN:- 9780387244921 (hbk.)
- 0387244921 (hbk.)
- 9780387689487
- 0387689486
- 658.787015118 22
- TS160 .M823 2010
- 650
- QP 530
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book | University Library Regular Circulation | Circulating | TS160 M823 2010 (Browse shelf(Opens below)) | Available | 3UPML00027048 |
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TP374 .F66 2017 Food packaging / | TP374 .F66 2017 Food packaging / | TP374.5 U53 2004 Understanding and measuring the shelf-life of food / | TS160 M823 2010 Principles of inventory management : when you are down to four, order more / | TX 326 S73 1994 c.1 Fearon's practical mathematics for consumers / | TX 326 S73 1994 c.2 Fearon's practical mathematics for consumers / | TX531 .F663 2011 Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / |
Includes bibliographical references and index.
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