Sensory and consumer research in food product design and development / Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion.
Material type: TextSeries: IFT Press seriesPublication details: Ames, Iowa : Blackwell Pub., 2006.Edition: 1st edDescription: 358 p. : ill. ; 26 cmISBN:- 0813816327 (alk. paper)
- 9780813816326
- 664/.07 22
- TX546 .M68 2006
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book | University Library Regular Circulation | Circulating | TX546 .M68 2006 (Browse shelf(Opens below)) | Available | 3UPML00012819 |
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TX531 .V33 2013 Essentials of food science / | TX545 .B3513 2009 Food chemistry / | TX546 .L38 2010 Sensory evaluation of food : principles and practices / | TX546 .M68 2006 Sensory and consumer research in food product design and development / | TX 649 B68 A3 2010 Medium raw : a bloody valentine to the world of food and the people who cook / | TX763 .F54 2011 How baking works : exploring the fundamentals of baking science / | TX763 .F54 2011 How baking works : exploring the fundamentals of baking science / |
Includes bibliographical references and index.
Emerging corporate knowledge needs : how and where does sensory fit? -- Making use of existing knowledge and increasing its business values : the forgotten productivity tool -- Understanding consumers' and customers' needs : the growth engine -- Innovation's friend : integrated market and sensory input for food product design and development -- A process to bring consumer mind-sets into a corporation -- Developing relevant product concepts -- High-level product assessment -- So what can sensory do for me (or for my company)? -- What types of tests do sensory researchers do? and why do they do them? -- So what are the practical considerations in actually running a test? : what do I need to know?, what does the rest of the company need to know? -- Evolving sensory research.
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