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Guide to food laws and regulations / Patricia A. Curtis.

By:

Curtis, Patricia A

Material type: Text

TextPublication details: Ames, Iowa : Blackwell Pub., 2005.Edition: 1st edDescription: xi, 229 p. ; 24 cmSubject(s):

DDC classification:

344.7304/232 22

LOC classification:

KF3870 .C87 2005

Online resources:

Table of contents

Contents:

An introduction to laws and regulations -- How did we get where we are today? -- Federal, state and local laws -- Major laws and regulations related to food safety and quality -- Food labeling -- Environmental regulations and the food industry -- Occupational Safety and Health Administration regulations and the food industry -- Federal Trade Commission regulations and the food industry -- An introduction to kosher and halal food laws -- Biotechnology.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	University Library General Reference	Room-Use Only	KF3870 .C87 2005 (Browse shelf(Opens below))	Available		3UPML00012834

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		No cover image available	No cover image available	No cover image available	No cover image available	Next
	HD9433 U4 H36 2007 The handbook of beef safety and quality /	KF3870 .C87 2005 Guide to food laws and regulations /	LG93.5 2010 A64 B36 Hybrid invasive weed optimization - particle swarm optimization (IWO-PSO) algorithm for uncapacitated facility location problem	LG993.5 2000 A64 B39 A deterministic inventory model for a deteriorating item with exponential demand /	LG993.5 2000 C6 B34 Parallel computation and visualization of mammalian mitochondrial DNA sequence matching/	Next

Includes bibliographical references and index.

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